What are the real consequences of climate change in our country? How does climate change affect agricultural production and livestock farming? Is there a way for the primary sector to become “more resilient”, evolve and continue to produce the required amount of food in an ever-changing environment? And finally, what can be the role of higher education and open-access teaching in tackling the phenomenon of climate change?
Let’s find together the answers to these questions.
Agricultural University of Athens
10:00 – 12:40