What are the real consequences of climate change in our country? How does climate change affect agricultural production and livestock farming? Is there a way for the primary sector to become “more resilient”, evolve and continue to produce the required amount of food in an ever-changing environment? And finally, what can be the role of higher education and open-access teaching in tackling the phenomenon of climate change?

Let’s find together the answers to these questions.
Conference Amphitheatre,
Agricultural University of Athens
Thursday, 23/05/2019
10:00 – 12:40

CLICHA_4.8_Press Release CC in Agriculture_v1-GR
CLICHA_4.6_Invitation_CC in agriculture_v1-ΕΝ
CLICHA_4.6_Agenda_CC in Agriculture_v1
CLICHA_4.6_Invitation_CC in agriculture_v2-GR